Description
A quick and flavorful bowl with juicy shredded chicken, sweet corn, bright lime, and smoky paprika served over cilantro lime rice.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup canned corn, drained
- 1 cup cilantro lime rice
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Put the shredded chicken in a medium bowl. Add the drained canned corn and scoop in the sour cream. Mix until evenly coated.
- Stir in the lime juice and smoked paprika. Season with salt and pepper; adjust lime or paprika to your liking.
- Spoon a portion of cilantro lime rice into each serving bowl.
- Top the rice with the chicken-and-corn mixture, spreading it evenly.
- Scatter fresh cilantro over each bowl for brightness.
- Serve warm and enjoy!
Notes
Use rotisserie chicken to save time. Swap Greek yogurt for sour cream to reduce fat and add protein. For a lower-carb option, serve over cauliflower rice or a bed of shredded lettuce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Mexican