Description
A colorful and nutritious meal that captures the essence of summer, featuring roasted corn, grilled chicken, and fresh veggies on a bed of fluffy rice.
Ingredients
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, roasted
- 1/2 cup red bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large bowl, combine the cooked rice, diced grilled chicken, roasted corn, red bell pepper, and chopped cilantro.
- Drizzle olive oil and lime juice over the mixture, and season with salt and pepper to taste.
- Toss everything together until well mixed and coated in the lime and olive oil.
- Serve in bowls, topping each portion with creamy sliced avocado and crumbled feta cheese.
- Enjoy your colorful and fresh Street Corn Chicken Rice Bowl!
Notes
Consider grilling chicken ahead of time for faster preparation. Feel free to customize ingredients to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican