Description
A delightful fusion dish combining street corn and juicy chicken on a bed of fluffy rice, vibrant and perfect for busy weeknights.
Ingredients
- 1 lb lean chicken breast
- 2 cups cooked rice
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 2 tablespoons lime juice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken breast with salt and pepper, then cook until fully cooked through, about 6-7 minutes per side. Remove and let rest.
- In the same skillet, add the corn and sauté for about 3-4 minutes until heated through and slightly caramelized.
- In a mixing bowl, combine the cooked rice, sautéed corn, diced avocado, and lime juice. Stir to mix evenly.
- Slice the rested chicken and place it on top of the rice mixture, then sprinkle with chopped cilantro if desired. Serve immediately or portion into meal prep containers.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days. For longer storage, consider freezing components separately.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican