Description
A vibrant street corn chicken rice bowl that combines juicy chicken, fresh corn, and zesty lime for a flavorful, nutritious meal.
Ingredients
- 1 lb lean chicken breast
- 2 cups cooked rice
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: cilantro, diced red onion, or jalapeño
Instructions
- Season the chicken breast with salt and pepper.
- Cook over medium heat on a grill or skillet for 6-7 minutes per side until fully cooked, then let rest before slicing.
- In a bowl, combine cooked rice, corn, and fresh lime juice; toss gently.
- Assemble the bowl with the rice mixture, sliced chicken, and diced avocado.
- Top with optional ingredients like cilantro or jalapeño, serve immediately.
Notes
For added flavor, marinate the chicken ahead of time. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican