Description
A vibrant bowl of grilled-style corn, lime, chili, tender shredded chicken, and fluffy rice that brings summer flavors to your table any time of year.
Ingredients
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup cooked chicken, shredded (preferably rotisserie)
- 1 cup corn (fresh kernels, frozen and thawed, or canned)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup cilantro, chopped
- 1 lime, juiced (plus extra wedges for serving)
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup feta cheese (optional; cotija is an authentic swap)
Instructions
- In a large mixing bowl, combine the cooked rice and shredded chicken, tossing gently to incorporate.
- Add the corn, diced red onion, and diced red bell pepper, stirring briefly to mix in the vegetables.
- Squeeze lime juice over the mixture and sprinkle with chili powder, salt, and black pepper. Mix until well combined.
- Serve topped with chopped cilantro and feta cheese, if using, along with extra lime wedges.
Notes
For extra flavor, add smoked paprika or charred grilled corn. Use brown rice for enhanced fiber or cauliflower rice for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican