Description
A vibrant and refreshing fruit salad featuring kiwi, honeydew, and green grapes, drizzled with a honey-lime dressing.
Ingredients
- 3–4 ripe kiwi
- 2 cups green grapes (seedless), halved if large
- 3 cups honeydew melon, cut into bite-sized cubes
- 2 tablespoons honey
- 1–2 tablespoons fresh lime juice, to taste
Instructions
- Rinse all fruit thoroughly under cool running water and pat dry.
- Peel and slice the kiwi, then cut the slices into small, even pieces. Cube the honeydew into bite-sized chunks. If the grapes are large, halve them to match the other pieces.
- Place the chopped kiwi, halved grapes, and honeydew into a large mixing bowl.
- Drizzle the honey over the fruit and squeeze fresh lime juice on top, starting with one tablespoon and adding more to taste.
- Gently toss with a large spoon or salad tongs so the dressing lightly coats every piece without mashing the fruit.
- Serve right away for the best texture, or chill for 20–30 minutes if you prefer it colder.
Notes
For a vegan version, substitute honey with maple syrup or agave. Cut fruit uniformly for even coating and easier eating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American