Description
Deliciously spicy sliders filled with buffalo chicken and melted cheese, perfect for gatherings and quick dinners.
Ingredients
- Slider buns
- Shredded chicken
- Frank’s hot buffalo sauce
- Cheese
- Butter (for brushing)
- Celery and carrots (for serving, optional)
- Blue cheese or ranch dressing (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken with Frank’s hot buffalo sauce, mixing until the chicken is well coated.
- Arrange the slider buns on a baking sheet.
- Spoon the buffalo chicken mixture generously into each bun, followed by a sprinkle of cheese on top.
- Melt some butter and brush the tops of the buns for added flavor and a golden finish.
- Bake these beauties in your preheated oven for about 15-20 minutes, or until the cheese is melty and the tops of the buns are golden brown.
- Serve warm, alongside celery, carrots, and your choice of blue cheese or ranch dressing.
Notes
Feel free to customize toppings and use different meats or sauces. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American