Description
Candied cranberries are a delightful treat that add a sweet yet tart burst to any gathering, perfect for the holidays.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup powdered sugar
Instructions
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar has dissolved and the mixture is clear, forming a simple syrup.
- Once the syrup is ready, add 2 cups of fresh cranberries to the pot. Let them simmer for about 10-15 minutes, or until they begin to pop and look glossy.
- Carefully remove the cranberries from the syrup and transfer them to a wire rack to cool for about 30 minutes.
- Once the cranberries have cooled, roll them in powdered sugar until they are fully coated.
- Allow any excess sugar to settle before serving. Enjoy your candied cranberries as a sweet treat on their own or as an eye-catching garnish!
Notes
For a festive touch, try using herb-infused or spiced sugar for coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Simmering
- Cuisine: American