Description
Gooey, layered brownies featuring brownie batter, cookie dough, and crushed Oreos for a rich dessert that’s perfect for parties.
Ingredients
- 1 box brownie mix
- 1 package cookie dough (pre-made or homemade, ~1 pound)
- 1 cup Oreo cookies, crushed (about 10–12 cookies)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan or line with parchment.
- Prepare the brownie mix according to package instructions, whisking in the eggs, oil, and water until smooth.
- Spread half of the brownie batter in the bottom of the prepared pan.
- Press the cookie dough into an even layer over the brownie batter.
- Sprinkle the crushed Oreo cookies evenly over the cookie dough layer.
- Pour the remaining brownie batter on top and gently spread to cover the Oreo layer.
- Bake for 30–35 minutes, or until the top is set and a toothpick comes out with moist crumbs. Start checking at 28 minutes.
- Allow to cool completely before cutting into squares.
Notes
For best results, avoid overmixing the brownie batter and chill for cleaner cuts. Can be customized with various layers and toppings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American