Description
A delightful twist on traditional cabbage rolls, this hearty slow cooker dish combines ground beef, tomatoes, and aromatic spices with tender cabbage for a comforting meal.
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- In a skillet over medium-high heat, brown the ground beef until slightly pink. Drain any excess fat.
- Add the diced onion, dried thyme, parsley, red pepper flakes, and kosher salt to the skillet. Cook until the onions soften and become translucent.
- Transfer the meat mixture to your slow cooker. Add the chopped cabbage on top.
- In a bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Mix well and pour this sauce over the cabbage and beef.
- Gently stir everything to combine, ensuring the cabbage is well coated in the sauce.
- Cover and cook on low for 6-8 hours, or until the cabbage is tender and the flavors have melded beautifully.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American