Description
A creamy bowl of slow cooker mac and cheese, perfectly cooked for a comforting family meal.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 can (12 ounces) evaporated milk
- 1 cup milk
- 1/2 cup butter (cut into pieces)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Cook macaroni according to package instructions; drain well.
- In the slow cooker, combine the cooked macaroni with the cheddar cheese, mozzarella cheese, Parmesan cheese, evaporated milk, regular milk, butter, salt, black pepper, and garlic powder.
- Gently stir until well combined and cheese starts to melt.
- Cover and cook on low for 2 to 3 hours, stirring occasionally until creamy.
- Serve warm and enjoy!
Notes
For a twist, you can substitute different types of cheese or add spices and vegetables.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American