Description
A comforting and flavorful meal of lemon herb chicken slow-cooked to perfection, served over fluffy rice.
Ingredients
- 4 chicken breasts
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup long-grain rice
- 2 cups water
- Fresh herbs for garnish (optional)
Instructions
- In a slow cooker, whisk together lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add the chicken breasts to the slow cooker and coat them with the lemon herb mixture.
- Pour chicken broth over the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- In a pot, bring water and a pinch of salt to a boil. Add the rice, reduce heat, cover, and simmer for about 15-20 minutes until cooked.
- Serve the chicken over the fluffy rice, garnished with fresh herbs if desired.
Notes
For added juiciness, consider using chicken thighs or brown rice for a healthier option. Marinating the chicken before cooking will enhance the flavor.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American