Name: Slow Cooker Chicken Pot Pie Pasta
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 8 oz pasta (e.g., rotini or penne); 2 cups chicken broth; 1 cup frozen mixed vegetables; 1 can cream of chicken soup; 1 onion, diced; 2 cloves garlic, minced; 1 tsp thyme; Salt and pepper to taste; 1 cup shredded cheese (optional)

Description

A comforting and creamy chicken pot pie pasta made effortlessly in a slow cooker, perfect for weeknight dinners.

Ingredients

1 lb chicken breast, diced
8 oz pasta (e.g., rotini or penne)
2 cups chicken broth
1 cup frozen mixed vegetables
1 can cream of chicken soup
1 onion, diced
2 cloves garlic, minced
1 tsp thyme
Salt and pepper to taste
1 cup shredded cheese (optional)

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Instructions

In your slow cooker, combine the diced chicken, pasta, chicken broth, frozen mixed vegetables, cream of chicken soup, diced onion, minced garlic, thyme, salt, and pepper.
Stir everything together until well mixed.
Cover the slow cooker with its lid and set it to cook on low for 4-6 hours.
If using, stir in the shredded cheese about 10 minutes before serving.
Scoop into bowls and serve hot. Enjoy!

Notes

Feel free to swap chicken for turkey or use fresh veggies for added flexibility.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American