Description
A comforting slow cooker meal featuring tender chicken and a rich gravy, perfect for busy weeknights.
Ingredients
- 3–4 boneless, skinless chicken breasts OR 4–6 boneless thighs
- 1 packet (or equivalent) of brown or white gravy mix
- 1 to 1.5 cups water
- 1 small onion, chopped (optional)
- 2 cloves garlic, minced (optional)
- 1 tablespoon butter (optional)
- Salt and pepper to taste
Instructions
- Arrange the chicken in a single layer in the slow cooker. If using onions, scatter them under and around the chicken.
- In a small bowl, whisk the gravy mix with the water until no lumps remain and the mixture is smooth.
- Pour the gravy evenly over the chicken, covering as much surface as possible. Add a pat of butter on top if using.
- Cover the slow cooker and set to low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through (165°F).
- Remove the chicken to a cutting board. Shred with two forks or slice into thick pieces, then return it to the gravy to soak up extra flavor.
Notes
For deeper flavor, you can brown the chicken in a skillet before adding to the slow cooker. Low-sodium gravy mix is recommended for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American