Description
Effortless, sticky, and sweet BBQ chicken thighs cooked in a slow cooker, perfect for busy weeknights and gatherings.
Ingredients
- 2–3 pounds bone-in chicken thighs (skin-on preferred)
- 1 1/2 to 2 cups BBQ sauce
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: smoked paprika or chili powder, brown sugar or honey, apple cider vinegar
Instructions
- Pat the chicken thighs dry and season both sides with salt, pepper, garlic powder, and onion powder.
- Place seasoned thighs in the slow cooker, skin-side up if possible.
- Pour BBQ sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until internal temperature reaches 165°F.
- For a crispy finish, transfer to a baking sheet, glaze with more BBQ sauce, and broil for 2–4 minutes.
Notes
For a gluten-free version, ensure the BBQ sauce is gluten-free. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American