Name: Sheet Pan Sausage and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb smoky kielbasa; 2 cups butternut squash, diced; 2 bell peppers, chopped; 1 zucchini, sliced; 1 red onion, cut into wedges; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp smoked paprika; 1 tsp garlic salt; 1/2 tsp ground black pepper

Description

A comforting one-pan meal featuring smoky kielbasa and vibrant roasted vegetables, perfect for busy weeknights and meal prep.

Ingredients

1 lb smoky kielbasa
2 cups butternut squash, diced
2 bell peppers, chopped
1 zucchini, sliced
1 red onion, cut into wedges
2 tbsp olive oil
1 tsp dried thyme
1 tsp smoked paprika
1 tsp garlic salt
1/2 tsp ground black pepper

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Instructions

Preheat your oven to 400°F (200°C).
Cut the kielbasa and all vegetables into bite-sized pieces.
Toss the kielbasa and veggies together in a large mixing bowl with olive oil, dried thyme, smoked paprika, garlic salt, and black pepper until evenly coated.
Arrange everything in a single layer on a sheet pan for even roasting.
Bake for about 25-30 minutes, or until the veggies are tender and the kielbasa is browned.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months. Reheat to an internal temperature of 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American