Description
A quick and delicious one-pan meal featuring juicy chicken, tender vegetables, and aromatic garlic butter, perfect for busy weeknights.
Ingredients
- 4 chicken thighs or breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat and stir in minced garlic until fragrant (about 1 minute).
- On a sheet pan, mix diced potatoes and mixed vegetables with olive oil, salt, pepper, and herbs.
- Nestle the chicken pieces onto the sheet pan and brush with garlic butter mixture.
- Roast in the oven for 25-30 minutes until chicken is cooked through and veggies are tender.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American