Description
A hearty and flavorful soup featuring Italian sausage, tender tortellini, and fresh spinach, perfect for chilly evenings.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups tortellini (fresh or frozen)
- 1 cup spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat a large pot over medium heat and brown the Italian sausage, draining any excess fat.
- Add the chopped onion and minced garlic, stirring until the onion is translucent.
- Pour in the chicken broth, diced tomatoes, and Italian seasoning, then bring to a boil.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the spinach and allow it to wilt.
- Season with salt and pepper, then serve with a sprinkle of Parmesan cheese.
Notes
Feel free to substitute sausage with turkey or chicken for a leaner option and use vegetable broth for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian