Description
A rich and creamy sausage potato soup perfect for chilly weather, bringing warmth and comfort to family dinners.
Ingredients
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 2 carrots, chopped
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
Instructions
- In a large pot, cook the Italian sausage over medium heat until nicely browned. Drain excess fat if needed.
- Add the diced onion, carrots, and celery. Cook until tender and aromatic.
- Stir in the minced garlic and cook for an additional minute.
- Incorporate the diced potatoes and chicken broth, bringing everything to a hearty boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt, pepper, and Italian seasoning.
- Serve hot and enjoy!
Notes
Pair with crusty bread or top with Parmesan for extra flavor. Can be adjusted with different sausages or added greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American