Description
This delightful dough yields a soft, chewy crust, perfect for any topping. Quick to prepare for weeknight dinners or gatherings.
Ingredients
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Dissolve the yeast and sugar in warm water in a large mixing bowl. Let sit for about 5 minutes, or until frothy.
- Mix in 2 cups of flour, salt, and olive oil into the yeast mixture.
- Stir together until a rough dough begins to form.
- On a floured surface, knead the dough for about 5-7 minutes, adding more flour as needed, until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a towel, and let rise in a warm spot for approximately 30 minutes.
- After rising, roll out the dough to desired thickness, add toppings, and bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Notes
For an extra flavor boost, consider adding garlic powder or Italian herbs to the flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian