Description
A comforting and quick wonton soup recipe that brings the rich flavors of a classic Chinese favorite to your kitchen.
Ingredients
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, combine the chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
- Add the wontons and cook according to package instructions until they start to float.
- Stir in the soy sauce and sesame oil, adjusting to taste.
- Garnish with fresh green onions before serving.
- Serve hot and enjoy!
Notes
Leftover wonton soup can be stored in an airtight container in the refrigerator for up to three days. For freezing, separate the broth and wontons to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese