Description
A comforting bowl of Potsticker Soup with tender dumplings, fragrant broth, and vibrant vegetables, perfect for chilly evenings or quick family dinners.
Ingredients
- 1 package of potstickers (frozen or homemade)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups fresh greens (like spinach or bok choy)
- 2 carrots, thinly sliced
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
- Sesame oil (optional)
Instructions
- In a large pot, bring the broth to a gentle boil over medium heat.
- Toss in the minced garlic and grated ginger; cook for about 2 minutes until fragrant.
- Add the sliced carrots, letting them simmer for 2-3 minutes until slightly tender.
- Introduce the potstickers to the pot and cook them according to the package instructions until piping hot.
- Fold in the fresh greens and chopped green onions, stirring until the leaves wilt.
- Season your soup with soy sauce, salt, and pepper according to your preference.
- For an extra touch, drizzle in some sesame oil before serving.
- Ladle the soup into bowls and enjoy this delightful blend!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze before adding greens for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian