Description
A warm and comforting potsticker soup that combines the flavors of traditional dumplings with a fragrant broth and vibrant greens.
Ingredients
- Dumplings (potstickers)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups fresh greens (like spinach or bok choy)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add the minced garlic and grated ginger, sautéing for a minute until fragrant.
- Pour in the broth and soy sauce, raising the heat to bring it to a gentle simmer.
- Introduce the dumplings to the simmering broth and cook according to the package instructions.
- Once the dumplings are cooked through, stir in your fresh greens and let them wilt down.
- Serve hot in bowls and finish with a sprinkle of chopped green onions on top.
Notes
Consider serving with a side of steamed rice or fried rice. Use frozen dumplings for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian