Description
A comforting bowl of soup filled with delicious potstickers, greens, and a savory broth, perfect for a quick weeknight dinner.
Ingredients
- Potstickers (your favorite variety)
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 cups fresh greens (like bok choy or spinach)
- 2 green onions, sliced
- Soy sauce, to taste
- Sesame oil, to taste
- Salt and pepper, to taste
Instructions
- In a large pot, bring the broth to a gentle boil over medium-high heat.
- Add the minced garlic and ginger, then let it simmer for about 2 minutes to allow the flavors to meld.
- Reduce the heat and introduce the potstickers into the broth, cooking them according to package instructions until heated through.
- With the potstickers in, toss in the fresh greens and stir gently until just wilted.
- Season your soup with soy sauce, sesame oil, and a hint of salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, sauté the garlic and ginger briefly before adding the broth. Use your favorite type of potstickers, and consider adding additional proteins like shredded chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian