Description
A delightful dish that balances savory and sweet flavors, combining juicy pineapple, savory chicken, and fluffy rice for a comforting meal.
Ingredients
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks (fresh or canned)
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onion, garlic, and bell pepper until softened.
- Add the cubed chicken to the skillet, cooking until it’s browned and cooked through.
- Stir in the rice, ensuring it’s well combined with the chicken and vegetables.
- Pour in the chicken broth and soy sauce, bringing everything to a simmer.
- Toss in the pineapple chunks, cover the skillet, and cook for 18-20 minutes until the rice is tender.
- Season with salt and pepper to taste before serving.
- Garnish with green onions and sesame seeds if desired.
Notes
For a vegetarian option, substitute chicken with tofu or another protein. Consider marinating the chicken for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Skillet Cooking
- Cuisine: Asian