Description
These playful no-bake Pilgrim Hat Cookies feature a fudgy cookie brim topped with a mini peanut butter cup and colorful M&M buckle, perfect for holiday gatherings.
Ingredients
- 1 cup white chocolate chips
- ½ cup peanut butter
- 24 mini peanut butter cups (Reese’s dark chocolate)
- 24 Keebler fudge striped cookies
- Mini M&Ms (red, yellow and orange)
Instructions
- Line a baking sheet with parchment paper for assembly.
- Combine white chocolate chips and peanut butter in a microwave-safe bowl, and microwave in 20–30 second bursts until smooth.
- Transfer the mixture to a piping bag and cool for 5 minutes.
- Place a Keebler fudge striped cookie on the prepared sheet, stripe side down.
- Pipe a circular ring of the chocolate-peanut butter mix into the center of the cookie.
- Press a mini peanut butter cup upside down into the center.
- Add one Mini M&M on the front for the buckle.
- Repeat for remaining cookies and let them set for 20–30 minutes.
Notes
For nut-free, substitute sunflower seed butter and nut-free chocolates. These cookies should be stored in an airtight container and can be refrigerated for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American