Description
Bite-sized cocktail sausages wrapped in buttery crescent dough, perfect for parties and gatherings.
Ingredients
- Cocktail-sized sausages (mini hot dogs or little smokies)
- Crescent roll dough (1–2 cans)
- Fresh garlic (minced; about 1–2 cloves)
- Unsalted butter (melted; roughly 2–3 tablespoons)
- Optional: Egg wash (1 beaten egg + 1 tbsp water)
- Optional: Sesame or everything bagel seasoning for topping
- Optional: Mustard or BBQ sauce for serving
Instructions
- Preheat the oven following the crescent roll package directions. Line a baking sheet with parchment or a silicone mat.
- Unroll the crescent dough on a clean surface and cut it into strips wide enough to wrap around each sausage.
- Place a cocktail sausage at the end of a strip and roll it up so the dough overlaps slightly and seals.
- Arrange the wrapped sausages seam-side down on the baking sheet, leaving some space between each.
- Melt the butter and stir in the minced garlic. Let it cool slightly, then brush it on each wrapped sausage.
- For added shine, brush with egg wash and sprinkle with seeds or seasoning, if desired.
- Bake according to the dough package instructions, typically 10–15 minutes, until golden brown. Rotate the pan halfway through for even browning.
- Let cool for a minute before serving hot with dipping sauces.
Notes
You can assemble ahead and bake just before serving. Great for leftovers as well!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American