Description
Quick and easy no-bake peanut butter oatmeal balls, perfect for school snacks and on-the-go energy.
Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup rolled oats
- 1/3 cup honey or maple syrup (for vegan)
- 1/2 cup chocolate chips or dried fruit (optional)
Instructions
- In a large mixing bowl, combine peanut butter, rolled oats, and honey or maple syrup. Stir until everything is evenly combined and sticky.
- Fold in the chocolate chips or dried fruit if using, mixing briefly to distribute.
- Use a small cookie scoop or tablespoon to portion the mixture into compact balls.
- Arrange the balls on a baking sheet or plate lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy your no-bake peanut butter oatmeal balls as a snack!
Notes
Use certified gluten-free oats for a gluten-free option. Chilled peanut butter helps achieve firmer balls faster.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American