Description
A comforting and convenient breakfast casserole made with buttery croissants, eggs, and cheese, perfect for busy mornings or festive gatherings.
Ingredients
- 6 croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup diced ham or cooked bacon (optional)
- 1/4 cup chopped fresh herbs (e.g., chives or parsley)
- Salt and pepper to taste
Instructions
- Whisk together the eggs and milk in a large mixing bowl. Season with salt and pepper.
- Grease a 9×13 inch baking dish with butter or oil.
- Layer the torn croissant pieces evenly along the bottom of the dish.
- If using, sprinkle diced ham or bacon over the croissants, followed by a layer of cheese and fresh herbs.
- Pour the egg mixture over the layers, ensuring every piece is well soaked.
- Cover the dish tightly with foil and refrigerate overnight.
- Preheat your oven to 350°F (175°C) when ready to bake.
- Bake the casserole covered for about 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden and set.
- Allow to cool slightly before slicing and serving.
Notes
For a vegetarian version, replace ham or bacon with sautéed vegetables. Customize toppings with different cheeses or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American