Description
A simple and speedy recipe for perfectly roasted cauliflower with crispy edges and tender centers, perfect as a side or main dish.
Ingredients
- 1 medium cauliflower (cut into small florets or sliced into 1/2″ thick steaks)
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp salt, or to taste
- 1/4 tsp ground paprika
- 1/4 tsp ground black pepper, or to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into even-sized pieces for uniform roasting.
- Toss the cauliflower pieces with olive oil and melted butter until evenly coated.
- In a small bowl, mix garlic powder, salt, paprika, and black pepper, then sprinkle over the cauliflower and toss again.
- Spread the cauliflower in a single layer on the baking sheet.
- Roast for 15–20 minutes, checking at around 12 minutes, until edges are golden and centers are tender.
- If desired, broil for 1–2 minutes for extra color, watching closely to prevent burning.
Notes
For a vegan option, substitute melted butter with more olive oil. For added flavor, try onion powder or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian