Description
A creamy, flavorful one-pot dish combining hearty pasta and smoky kielbasa sausage, perfect for busy weeknights.
Ingredients
- 12 oz penne or rotini pasta
- 1 tbsp olive oil
- 14 oz kielbasa sausage, sliced
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1/2 tsp smoked paprika (optional)
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the sliced kielbasa and cook for about 4-5 minutes until it is nicely browned.
- Toss in the minced garlic and chopped onion, sautéing for another 2 minutes until fragrant and the onion turns translucent.
- Pour in the chicken broth and heavy cream, bringing it to a light simmer.
- Stir in your pasta, cover the pot, and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente.
- Gradually stir in the Parmesan cheese until it is melted and the sauce becomes creamy. Then add the cheddar or mozzarella cheese and stir until it fully melts.
- Season your dish with salt, pepper, and smoked paprika if you’re using it.
- Garnish with fresh parsley and serve hot, optionally topping with extra grated Parmesan.
Notes
Allow leftovers to cool completely before transferring to an airtight container. Can be stored in the fridge for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American