Description
This One-Pan Creamy Orzo with Chicken Sausage and Broccoli brings comforting warmth and delightful flavors in a creamy, cheesy sauce, perfect for busy weeknight dinners.
Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and let it cook until fragrant, about 1 minute.
- Toss in the broccoli florets and orzo; stir to combine well.
- Pour in the chicken broth and bring everything to a boil. Reduce heat to a simmer.
- Cover and cook for about 10-12 minutes until the orzo is tender and the liquid is absorbed.
- Remove from heat and stir in the grated parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, and serve warm.
Notes
To add variety, substitute the chicken sausage with roasted chickpeas for a vegetarian option or add herbs for an exciting burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American