Description
A classic comfort food that transforms weeknight dinners into warm family gatherings with its simple and delicious flavors.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: chop garlic and have others ready.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Sear the chicken breasts for about 5 minutes on each side until golden brown, seasoning with salt and pepper.
- Add minced garlic to the pan and sauté for about a minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles, reduce heat, and let simmer for 8-10 minutes or until noodles are al dente.
- Remove the skillet from heat, stir in the remaining butter, and sprinkle with fresh parsley before serving.
Notes
For a richer flavor, consider adding a splash of white wine. You can also use pre-cooked chicken to speed up cooking time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American