Description
A creamy and cheesy dip made with sharp cheddar and whipped cream cheese, perfect for snacking with pretzels.
Ingredients
- 8 ounces Sharp Cheddar Cheese Brick, grated
- 8 ounces Whipped Cream Cheese
- 1 ounce Ranch Dressing Seasoning Packet
- 1 tablespoon Dijon Mustard
- 2 tablespoons Sour Cream
- 4 Green Onions, diced
Instructions
- Grate the sharp cheddar cheese and set it aside.
- In a mixing bowl, combine the whipped cream cheese and grated cheddar cheese. Blend until smooth and creamy.
- Add the ranch dressing seasoning, Dijon mustard, and sour cream. Stir until fully incorporated.
- Fold in the diced green onions for added crunch and freshness.
- Transfer the dip into a serving bowl and serve with warm pretzels.
Notes
For a lighter option, use low-fat cream cheese and sour cream. You can also try different seasonings or cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American