Description
Quick and wholesome energy bites made with oats, peanut butter, and mini chocolate chips, perfect for snacks or school lunches.
Ingredients
- ½ cup quick oats
- ¼ cup peanut butter
- 2 tablespoons honey
- ¼ cup mini chocolate chips
- Optional: pinch of salt, ½ teaspoon vanilla extract, 1–2 tablespoons ground flax or shredded coconut
Instructions
- In a medium bowl, stir together the quick oats and mini chocolate chips until evenly mixed.
- Add the peanut butter and honey to the bowl. Stir until fully combined and holds together when pressed.
- Scoop the mixture into 12 portions and roll into smooth balls.
- Arrange on a plate or tray. Ready to eat immediately or chill for 15–30 minutes for firmness.
Notes
Store in an airtight container at room temperature for 3–4 days or refrigerate for up to 2 weeks. Freezes for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American