Description
Delightful mini egg rolls packed with the creamy, spicy flavors of jalapeño poppers, perfect for parties and game days.
Ingredients
- Egg roll wrappers
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2-3 jalapeños, diced
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, chopped green onions, salt, and pepper. Mix until creamy.
- Place a spoonful of the mixture into the center of an egg roll wrapper. Fold as per package instructions and seal edges with water.
- Heat oil in a frying pan over medium heat, ensuring enough to cover the bottom.
- Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and enjoy hot.
Notes
Serve with ranch or a zesty dipping sauce for added flavor. Make sure oil is hot before frying to get a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American