Description
A tender and juicy chicken breast recipe that features a quick sear followed by a gentle bake in a creamy broth.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh herbs (thyme, parsley, or basil) for garnish
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center.
- Pat the chicken dry and rub with olive oil. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat an oven-safe skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden brown.
- Transfer the chicken to a baking dish. Pour in chicken broth and heavy cream around the chicken.
- Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing. Garnish with fresh herbs and serve.
Notes
If you don’t have heavy cream, substitute Greek yogurt thinned with a tablespoon of milk, or use whole milk mixed with a teaspoon of cornstarch. Boneless, skinless breasts work best for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American