Description
A simple and flavorful chicken breast recipe that guarantees juicy, tender bites.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the chicken breasts with olive oil, ensuring they’re well-coated.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chicken in a baking dish, spacing them out for even cooking.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is juicy.
- Allow the chicken to rest for a few minutes before slicing to let the juices redistribute.
- Garnish with fresh herbs and serve while warm.
Notes
For extra flavor, consider marinating the chicken before cooking. Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American