Description
A vibrant and nutritious sandwich bursting with flavors, ideal for a quick and satisfying breakfast.
Ingredients
- 1 ciabatta roll
- 1 egg (sunny-side up or scrambled)
- 1/4 avocado, sliced
- 2 tablespoons feta cheese, crumbled
- 1 handful fresh spinach
- 1 slice tomato
- Salt and pepper to taste
- Olive oil (for cooking)
- Sliced olives (optional)
- Roasted red peppers (optional)
- Fresh herbs like basil or oregano (optional)
Instructions
- Heat a small skillet over medium heat. Add a drizzle of olive oil to the pan.
- Cook the egg to your preference—sunny-side up or scrambled. Season with salt and pepper.
- If desired, lightly toast the ciabatta roll.
- On the bottom half of the roll, layer fresh spinach, a slice of tomato, and avocado.
- Top with the cooked egg and crumbled feta cheese.
- Add optional ingredients like olives or roasted red peppers if desired.
- Place the top of the roll on the sandwich and serve warm.
Notes
For extra flavor, use fresh herbs and high-quality ingredients. Consider pairing with a light salad or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mediterranean