Description
A delightful dish featuring succulent chicken breasts in a creamy sauce with sun-dried tomatoes and spinach, perfect for special occasions or date nights.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Parmesan cheese for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- Cook the chicken for about 5-7 minutes on each side until browned and fully cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, toss in the minced garlic and cook for about 1 minute until fragrant.
- Add the sun-dried tomatoes and cook for another 2 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Sprinkle in the spinach and return the chicken to the skillet. Simmer for 5-10 minutes until the sauce thickens to your liking.
- Serve over pasta or rice, garnished with Parmesan cheese.
Notes
Use fresh ingredients for the best flavor. Consider squeezing fresh lemon juice into the sauce just before serving for a tangy touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian