Description
A tender chicken dish in a creamy, savory sauce, perfect for romantic dinners and special occasions.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Season the chicken breasts generously with salt and pepper, then add them to the skillet.
- Sear the chicken for about 6-7 minutes on each side until cooked through and golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, pour in heavy cream and allow it to come to a simmer.
- Stir in grated parmesan cheese until melted and silky smooth.
- Mix in sun-dried tomatoes and fresh basil, ensuring everything is well combined.
- Reintroduce the chicken, making sure it’s well-coated in the sauce.
- Cook for an additional 2-3 minutes to heat the chicken through.
- Serve the dish hot and enjoy the flavors!
Notes
Serve with creamy mashed potatoes or garlic bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian