Description
A zesty and spicy low-carb dish featuring savory ground chicken, sweet honey, and sriracha, perfect for busy weeknights.
Ingredients
- 1 pound ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey or sugar-free sweetener
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, diced
- 1 green onion, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the minced garlic and grated ginger; sauté until fragrant, about 1 minute.
- Incorporate the ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in the soy sauce, sriracha, and honey; cook for another 2-3 minutes to combine flavors.
- Add the diced bell pepper and sauté until tender.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Notes
Serve over cauliflower rice or in lettuce leaves for a low-carb alternative. You can also experiment with different vegetables according to what’s in season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian