Description
A refreshing lemon chia seed pudding with a creamy coconut base, perfect for breakfast or dessert.
Ingredients
- 1 1/2 cups full-fat canned coconut milk
- 1/4 cup fresh lemon juice (about 1–2 lemons)
- 1 tbsp finely grated lemon zest
- 3 tbsp maple syrup or honey
- 1/2 cup chia seeds
- 1 pinch sea salt
- 1 tsp pure vanilla extract
- Fresh berries (for serving)
- Coconut flakes (for garnish)
- Lemon zest curls (for garnish)
- Whipped cream or coconut yogurt (for topping)
Instructions
- Whisk the coconut milk, lemon juice, lemon zest, maple syrup (or honey), sea salt, and vanilla in a medium bowl until smooth.
- Add the chia seeds and stir vigorously to ensure even distribution.
- Cover the bowl and refrigerate for at least 3 hours, ideally overnight.
- After chilling, stir well to smooth out the surface.
- Spoon into serving cups and top with fresh berries, coconut flakes, lemon zest, and whipped cream or coconut yogurt.
Notes
For a smoother texture, blend after chilling or use slightly more liquid. Adjust sweetness after chilling if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan