Description
Bright, buttery squares with a glossy lemon glaze that feel fresh and come together quickly.
Ingredients
- 1 cup butter, melted (unsalted)
- 2 cups sugar
- 4 large eggs
- 1/4 cup lemon juice (fresh is best)
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the melted butter and sugar. Whisk until smooth and glossy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the 1/4 cup lemon juice and the lemon zest until evenly distributed.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients. Mix just until no streaks of flour remain.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes, until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- Make the glaze by whisking the powdered sugar with 2–3 tablespoons lemon juice until smooth. Spread it over the cooled brownies, let it set, then cut into squares and serve.
Notes
If you prefer less sweetness in the glaze, start with 2 tablespoons of lemon juice and add more to reach desired consistency. Swap 1/4 cup of the butter for Greek yogurt for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American