Description
A creamy, cheesy dip that’s perfect for chips, pretzels, or fresh veggies, making it a crowd-pleaser for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chips, pretzels, or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, grated Parmesan, and mayonnaise.
- Add minced garlic, onion powder, salt, and pepper. Mix until well combined and smooth.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes.
- Serve with chips, pretzels, or assorted fresh veggies.
Notes
For a healthier twist, substitute Greek yogurt for sour cream. You can also freeze the dip beforehand and thaw it overnight in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American