Description
Crunchy and guilt-free Keto Cottage Cheese Chips, perfect for low-carb snacking or game nights.
Ingredients
- 1 cup cottage cheese
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., garlic powder, paprika, herbs)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese with salt, pepper, and any optional seasonings you desire.
- Line a baking sheet with parchment paper to prevent sticking.
- Spoon the mixture onto the baking sheet in small mounds, then flatten them slightly to form chip shapes.
- Bake for 15-20 minutes until they are golden and crispy.
- Allow to cool slightly before serving. Enjoy them plain or with your favorite sauces!
Notes
Store leftovers in an airtight container for up to three days. For longer storage, freeze in single layers between parchment paper and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American