Description
A quick and flavorful balsamic-baked chicken that pleases even picky eaters, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1/2 cup balsamic vinegar
- 2 tbsp soy sauce
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400°F (200°C) and set a rack in the center position.
- In a medium bowl, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, oregano, salt, and black pepper until smooth.
- Place chicken breasts in a shallow baking dish, pour marinade over them, and ensure they are fully coated. Let them sit for 10-20 minutes if time allows.
- Bake on the center rack for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing. Serve hot with your favorite sides.
Notes
For even cooking, pound uneven breast pieces to uniform thickness. For a lower-sodium option, reduce soy sauce and add a splash more balsamic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian