Description
A comforting and invigorating soup packed with fresh vegetables and aromatic herbs, perfect for any time of year.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup chopped spinach
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Lemon juice to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Toss in the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- Stir in the diced carrots and celery, cooking for another 5-7 minutes until the veggies start to soften.
- Pour in the vegetable broth and bring it to a gentle boil.
- Add your chopped spinach and fresh basil, then season with salt, pepper, and a splash of lemon juice.
- Let everything simmer for 10-15 minutes until the vegetables are tender and flavors meld.
- Serve warm and enjoy.
Notes
For a twist, you can swap spinach for kale or other seasonal vegetables. Consider adding a splash of white wine for added depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian