Description
A comforting soup filled with rich, savory broth and nutrient-rich vegetables, perfect for chilly evenings or when you’re feeling under the weather.
Ingredients
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup spinach or kale, chopped
- Lemon juice (optional for serving)
Instructions
- Heat a splash of olive oil in a large pot over medium heat.
- Add the diced onion, carrots, and celery; sauté until tender, about 5 minutes.
- Stir in minced garlic, dried thyme, and oregano; cook for 1 more minute until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for 15 minutes.
- Add chopped spinach or kale; cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with a squeeze of lemon juice if desired.
Notes
Enhance flavor by sautéing vegetables well; consider adding white wine for depth. Great for leftovers and freezes well.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian