Description
A comforting and nourishing soup packed with fresh vegetables and hearty grains, perfect for boosting your spirits on cold days.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 cup cooked rice or quinoa
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent.
- Toss in the chopped carrots and celery, cooking for about 5 minutes until they start to soften.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for 15 minutes, allowing the vegetables to tenderize.
- Stir in the cooked rice or quinoa, seasoning with salt and pepper to taste.
- Serve warm, garnished with fresh parsley for that perfect finishing touch.
Notes
Feel free to swap out vegetables based on preferences or seasonality. Adding spinach or kale can boost the nutritional profile. Serve with crusty Italian bread and a sprinkle of grated Parmesan for extra richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian